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A Guide to the Indian Eggless Cake Recipe | Cake O Clocks

eggless

Look no further if you have a sweet craving and are searching for a delicious dessert that satisfies your vegetarian diet! We’ll walk you through a simple, dependable eggless cake recipe that captures the full range of flavors found in Indian food in this blog post. Prepare yourself for a fun baking adventure as we discuss the essential components and provide detailed directions for making the most delicious eggless cake ever.

Ingredients:

To start off, gather the following simple and readily available ingredients for your eggless cake:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup yogurt
  • 1/2 cup vegetable oil
  • 1 teaspoon baking soda
  • 1.5 teaspoons baking powder
  • 1 teaspoon vanilla extract

Instructions:

Preheat the Oven:

Begin by preheating your oven to 350°F (180°C). This ensures that your eggless cake bakes evenly.

Prepare the Cake Pan:

Grease and flour your cake pan to prevent the cake from sticking. You can also use parchment paper for easy removal.

Combine Dry Ingredients:

In a mixing bowl, sift together the all-purpose flour, baking soda, and baking powder. This helps to remove any lumps and ensures even distribution of leavening agents.

Mix Wet Ingredients:

In another bowl, whisk together the sugar, yogurt, vegetable oil, and vanilla extract until well combined. The yogurt serves as a fantastic egg substitute, providing moisture and structure to the cake.

Combine Wet and Dry Mixtures:

Gradually add the dry ingredients to the wet ingredients, mixing well to form a smooth batter. Be careful not to overmix, as this can result in a dense cake.

Bake in the Oven:

Pour the batter into the prepared cake pan and smooth the top with a spatula. Place it in the preheated oven and bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Enjoy:

Once the cake is done, allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. You can then frost or decorate the cake according to your preference.

Conclusion:

Here it is: an easy-to-make, delicious recipe for eggless cake with an Indian touch. This cake recipe is going to become a family favorite in your kitchen, regardless of whether you’re following dietary restrictions or just like the notion of a tasty, moist cake without eggs. Now put on your apron, fire up the oven, and enjoy creating your very own masterpiece of an eggless cake!

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