Blueberry cake is a sweet and delicious dessert that’s perfect for any occasion, especially during the summer months when fresh blueberries are in season.

To make the cake, a mixture of flour, sugar, butter, and eggs is blended together until it’s smooth and creamy. Fresh blueberries are then gently folded into the batter.

The batter is then poured into a cake pan and baked until it’s golden brown and fully cooked. Once the cake has cooled down, it can be dusted with powdered sugar or topped with a simple blueberry glaze made from fresh blueberries and sugar.

The result is a moist and flavorful cake with bursts of fresh blueberries in every bite. The sweetness of the cake is balanced by the tartness of the blueberries, making it a great dessert option for those who enjoy a fruity and light cake. It’s also a great option for those who want to make the most of the fresh blueberry season.

Cake Flavor- Vanilla
Type Of Cake- Cream
Weight- 1 Kg
Cake Shape- Round
Serves- 7-8 People