Blueberry cheesecake is a decadent and creamy dessert that combines the tangy flavor of cream cheese with the sweet and tart taste of fresh blueberries.

To make the cheesecake, a mixture of cream cheese, sugar, and eggs is blended together until it’s smooth and creamy. The mixture is then poured into a graham cracker crust and baked until it’s set.

While the cheesecake is baking, fresh blueberries are cooked down with sugar and a bit of cornstarch to make a delicious blueberry sauce. Once the cheesecake has cooled down, the blueberry sauce is spread on top of the cheesecake.

The result is a rich and creamy dessert that’s perfect for any occasion, especially during the summer months when fresh blueberries are in season. The sweet and tangy flavor combination is sure to impress any guest, and it’s a great option for those who love a creamy and indulgent dessert.

Cake Flavor- Chocolate
Type Of Cake- Cheese
Weight- Half Kg
Cake Shape- Round
Serves- 5-6 People