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Fruit Cake

799.00

Availability: In Stock

Categories: , , ,

Fruit Cake is a traditional dessert that is typically served during the holiday season or for special occasions such as weddings. This cake is packed with a variety of dried fruits, nuts, and spices, resulting in a rich and flavorful dessert.

To make the cake, you will need to soak a variety of dried fruits such as raisins, currants, chopped dates, and candied citrus peel in a mixture of brandy or rum for several hours or overnight. Once the fruits have soaked up the liquid, you can prepare the cake batter by mixing ingredients such as flour, eggs, sugar, butter, and spices. The soaked fruits and nuts are then folded into the cake batter.

The cake is baked low and slow for several hours to ensure it cooks all the way through and becomes tender and moist. Once the cake has cooled, it can be brushed with additional brandy or rum for added flavor and moisture.

The result is a rich and decadent Fruit Cake that is perfect for any special occasion. With its combination of dried fruits, nuts, and warm spices, this cake is full of flavor and texture. You can also customize the recipe by adding your favorite fruits or nuts, or by decorating the cake with a dusting of powdered sugar or a simple glaze.

 

Cake Flavor- Vanilla
Type Of Cake- Cream
Weight- Half Kg
Cake Shape- Round
Serves- 4-5 People

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