Mango slice cheese cake is a delicious dessert that combines the creaminess of cheesecake with the sweetness and tanginess of fresh mangoes.

To make the cheesecake, a crust is prepared using crushed graham crackers or digestive biscuits, mixed with melted butter and sugar. The mixture is then pressed into a baking dish and baked until it’s golden brown and crispy.

Once the crust is ready, the cheesecake filling is prepared using cream cheese, sugar, eggs, and vanilla extract. Fresh mango puree is then added to the mixture, giving it a delicious mango flavor.

The filling is poured over the crust and baked until it’s set. After it cools, fresh mango slices are placed on top of the cheesecake as a garnish.

The result is a creamy and fruity dessert that’s perfect for any occasion, especially during the summer months when fresh mangoes are in season. It’s a great choice for those who love cheesecake and mangoes, and is sure to be a hit with anyone who tries it.