Mango tart is a delicious and refreshing dessert that combines the sweetness of fresh mangoes with a buttery and flaky tart crust.

To make the tart, the crust is prepared using ingredients such as flour, butter, sugar, and salt. The dough is then rolled out and placed into a tart pan, and baked until it’s golden brown and crispy.

Once the tart crust is ready, it is filled with a creamy and smooth mango filling made from fresh mango puree, sugar, and gelatin. The filling is poured into the crust and chilled until it’s set.

To add a decorative touch, slices of fresh mango or whipped cream can be added on top of the tart before serving.

The result is a delicious and elegant dessert that’s perfect for any occasion, especially during the summer months when fresh mangoes are in season. It’s a great choice for those who love fruity and light desserts, and is sure to impress anyone who tries it.