Mixed fruit jar cake is a delicious and fruity dessert that combines the flavors of various fresh fruits with a soft and moist cake.

To make the cake, a mixture of fresh fruits like strawberries, blueberries, kiwi, and mango is prepared and set aside. A simple cake batter is then prepared using flour, sugar, eggs, and butter, and the fruit mixture is added to the batter.

The batter is then spooned into small jars and baked until the cake is soft and moist. Once the cake has cooled down, it’s topped with whipped cream and garnished with fresh fruits.

The result is a colorful and flavorful dessert that’s perfect for any occasion, especially during the summer months when fresh fruits are in season. The individual portions in jars make it easy to serve, and it’s a great option for those who want a lighter dessert that’s not too heavy or rich.