Pineapple Cake With Caramel – A Pineapple Cake with Caramel is a decadent and indulgent dessert that combines the sweetness of pineapple with the rich flavor of caramel. This cake typically features a pineapple cake, soaked in pineapple syrup, and topped with a layer of caramel sauce and whipped cream.

To make the cake, you will need to bake a pineapple cake using ingredients such as flour, sugar, eggs, butter, and crushed pineapple. Once the cake is baked and cooled, it can be soaked in a mixture of pineapple juice and sugar to add extra flavor and moisture.

To make the caramel sauce, you can cook sugar and water over medium-high heat until the sugar caramelizes and turns a deep amber color. Heavy cream is then added to the caramel mixture, creating a rich and velvety sauce.

To assemble the cake, you can spread a layer of caramel sauce on top of the cake and then top it with whipped cream. You can also drizzle additional caramel sauce on top of the whipped cream and garnish with pineapple slices or toasted coconut flakes.

The result is a Pineapple Cake with Caramel that is rich, flavorful, and indulgent. The combination of sweet pineapple cake, tangy pineapple syrup, and rich caramel sauce is truly irresistible, making this cake perfect for special occasions or as a decadent treat any time of the year.

Cake Flavor- Pineapple
Type Of Cake- Cream
Weight- Half Kg
Cake Shape- Round
Serves- 4-5 People