Pineapple Cream Cake – A Pineapple Cream Cake is a light and refreshing dessert that is perfect for warmer weather or tropical-themed occasions. This cake typically features a fluffy sponge cake or angel food cake, filled with a layer of sweet and tangy pineapple cream.

To make the cake, you will need to bake a sponge cake or angel food cake using ingredients such as flour, sugar, eggs, and vanilla extract. Once the cake is baked and cooled, it can be sliced into layers and filled with a layer of pineapple cream.

To make the pineapple cream, you can mix together crushed pineapple, cream cheese, and whipped cream or cool whip until smooth and creamy. The pineapple cream is then spread evenly over the cake layers.

To decorate the cake, you can add additional whipped cream or cool whip on top of the pineapple cream layer and garnish with pineapple chunks or slices. You can also sprinkle some toasted coconut on top for extra texture and flavor.

The result is a delicious and refreshing Pineapple Cream Cake that is perfect for any occasion. With its light and fluffy cake layers and sweet and tangy pineapple cream filling, this cake is sure to be a crowd-pleaser.

Cake Flavor- Pineapple
Type Of Cake- Cream
Weight- Half Kg
Cake Shape- Round
Serves- 4-5 People