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Pineapple Pastry

119.00

Availability: In Stock

Category:

Pineapple pastry is a sweet and delicious dessert that’s perfect for any occasion. It’s made with layers of light and fluffy sponge cake, sweet and tangy pineapple filling, and whipped cream frosting.

To make the pastry, the sponge cake is prepared using ingredients such as flour, sugar, eggs, and baking powder. The batter is then poured into a baking pan and baked until it’s golden brown and cooked through.

Once the cake is baked and cooled, it is cut into small squares and layered with a sweet and tangy pineapple filling made from fresh or canned pineapple, sugar, and cornstarch. The filling is spread in between the layers of cake, adding a burst of flavor to every bite.

To finish off the pastry, a layer of whipped cream frosting is added to the top and sides of the cake. The frosting is made from whipped cream, sugar, and vanilla extract, and is light and airy, complementing the sweet and tangy flavors of the pineapple filling.

Overall, pineapple pastry is a delicious and refreshing dessert that’s perfect for any occasion. It’s a popular choice for birthdays, parties, and other special events, and is loved by people of all ages.

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