Soft Lavender Cake is a delightful dessert that features a delicate, floral flavor and a light, fluffy texture. The cake is typically made with lavender-infused batter and topped with a creamy lavender frosting or glaze.

The lavender flavor is achieved by steeping fresh or dried lavender buds in a mixture of milk or cream and sugar, which is then used to flavor the cake batter. The cake is usually made with basic ingredients such as flour, sugar, eggs, baking powder, butter or oil, and the lavender-infused milk.

The cake is baked until it is light and fluffy, with a tender crumb and a pale, lavender color. Once cooled, it is often topped with a frosting or glaze made with lavender extract, powdered sugar, butter or cream cheese, and a touch of vanilla.

The resulting Soft Lavender Cake is a delicate and sophisticated dessert that is perfect for tea parties, bridal showers, or any elegant occasion. Its unique flavor and aroma make it a memorable and refreshing alternative to more traditional cakes.