Topical Mango delight – Tropical Mango Delight is a refreshing and tropical-inspired dessert that is perfect for summer or any occasion where you want to bring a taste of the tropics to your table. This dessert typically features layers of mango mousse, fresh mango cubes, and a buttery biscuit or graham cracker crust.

To make the dessert, you will need to prepare the biscuit or graham cracker crust by mixing the crushed biscuits with melted butter and pressing it into the bottom of a baking dish. Then, you will need to make the mango mousse by pureeing fresh mangoes and whipping cream until light and fluffy. The mango mousse is then layered on top of the crust, followed by a layer of fresh mango cubes.

To decorate the dessert, you can add additional whipped cream on top of the mango cubes and garnish with more fresh mango slices or kiwi fruit. You can also sprinkle toasted coconut flakes or chopped nuts for extra texture and flavor.

The result is a delicious and refreshing Tropical Mango Delight that is perfect for any occasion. With its sweet and tropical flavors, creamy and fluffy texture, and buttery crust, this dessert is sure to be a crowd-pleaser.

Cake Flavor- Mango
Type Of Cake- Cream
Weight- Half Kg
Cake Shape- Round
Serves- 4-5 People