Vanilla cake is a classic dessert that is loved by many. The cake is made with basic ingredients such as flour, sugar, eggs, butter, and vanilla extract. It is a simple cake that is moist, fluffy, and has a delicate vanilla flavor.

To make a vanilla cake, the dry ingredients like flour, baking powder, and salt are mixed together in a bowl. In a separate bowl, the butter and sugar are creamed together until light and fluffy. Eggs and vanilla extract are then added to the mixture, and the dry ingredients are gradually mixed in. Milk is also added to create a smooth batter.

The batter is then poured into a cake pan and baked until a toothpick inserted in the center comes out clean. Once baked, the cake can be decorated with frosting, whipped cream, or fresh fruits.

Vanilla cake is versatile and can be enjoyed on its own or with different toppings and fillings. It is a popular choice for birthdays, weddings, and other celebrations.

Cake Flavor- Vanilla
Type Of Cake- Cream
Weight- Half Kg
Cake Shape- Round
Serves- 5-6 People