Vanilla Tea Cake is a simple and delicious dessert that is perfect for tea time or as a light and fluffy treat any time of day. This cake has a light and tender crumb and a subtle vanilla flavor that pairs perfectly with a cup of tea or coffee.

To make the cake, you will need to prepare a vanilla cake batter using ingredients such as flour, sugar, eggs, vanilla extract, and butter. The batter is then poured into a greased cake pan and baked until it is golden brown and a toothpick inserted into the center comes out clean.

Once the cake has cooled, it can be served as is, dusted with powdered sugar, or topped with a simple vanilla glaze made from powdered sugar and milk. For a more indulgent treat, you can also top the cake with whipped cream or fresh berries.

The result is a delicious and versatile Vanilla Tea Cake that is perfect for any occasion. With its light and fluffy texture and subtle vanilla flavor, this cake is sure to become a favorite in your household. It’s easy to make and customizable, so you can adjust the recipe to suit your tastes and preferences.