Red Velvet Coffee Cake is a delicious and unique twist on the classic coffee cake recipe. This cake features the signature red color and subtle chocolate flavor of a red velvet cake, combined with the texture and crumbly streusel topping of a traditional coffee cake.

To make the cake, you will need to prepare the red velvet cake batter using ingredients such as flour, cocoa powder, buttermilk, eggs, and red food coloring. Once the batter is mixed, it is poured into a baking dish and topped with a streusel mixture made from ingredients such as flour, sugar, and butter.

The cake is then baked until it is golden brown and a toothpick inserted into the center comes out clean. Once it has cooled, you can dust it with powdered sugar or drizzle it with a simple glaze made from powdered sugar and milk.

The result is a delicious and unique Red Velvet Coffee Cake that is perfect for breakfast, brunch, or as a special dessert. With its rich and subtle chocolate flavor, tender crumb, and buttery streusel topping, this cake is sure to be a crowd-pleaser. You can also customize the recipe by adding nuts or changing up the spices in the streusel topping.

Cake Flavor- Vanilla
Type Of Cake- Cream
Weight- Half Kg
Cake Shape- Round
Serves- 4-5 People